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KMID : 0881720060210020065
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Journal of Food Hygiene and Safety
2006 Volume.21 No. 2 p.65 ~ p.69
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Bacteriocidal Effect of Chamical Sanitizers on Natural Microflora and Pathogenic Bacteria in Fish
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kim Il-Jin
Kim Yong-Soo
Ha Sang-Do
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Abstract
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KEYWORD
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Bacteriocidal effect, CaO (scallop-shell powder), fish, food-borne pathogenic bacteria
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